Republica del Cocoa - Ecuador 40%
Republica del Cocoa - Ecuador 40%
Republica del Cocoa - Ecuador 40%
Republica del Cocoa - Ecuador 40%

Republica del Cocoa - Ecuador 40%

$10.50 Sale Save
Size 100g

Only 0 left in stock

Smooth, caramelised 40% milk chocolate with notes of warm biscuits.

Republica del Cocoa have revived an ancient chocolate making process that enables them to slowly and naturally caramelise the milk.

Their Ecuador 40% milk chocolate has warm and complex caramel flavors that differentiates it from other chocolates.

Its finale reveals notes of honey, roasted nuts and warm biscuits.


Republica del Cocoa proudly source their ingredients locally, supporting local farmers and economic growth.

The cocoa beans in this chocolate come from the towns of Quininde and  Borbon in Ecuador, the milk comes from the provinces and Azuay,  Canar, Chimborazo and Morona Santiago. The sugar comes from just over the Ecuador border, from selected farms on the Colombian coastal plains of Guachene.

Most of their chocolate is made with the Nacional bean; a variety that dates back to the Mayans but was thought - by everyone - to be extinct. That was until 2009 when a group of scientists went deep into the Ecuadorian rainforest and DNA tested 10,000 trees - and from where they discovered SIX trees of a Pure Nacional strain. From this, Republica del Cocoa and others have been pursuing the regeneration of this ancient strain and today the Nacional bean represents 3% of global production - and when you’re eating Republica del Cocoa, there’s a good chance you’re eating the chocolate of the Mayans!

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