Pump Street | 66% Dark - Sourdough & Salt
Pump Street | 66% Dark - Sourdough & Salt
Pump Street | 66% Dark - Sourdough & Salt
Pump Street | 66% Dark - Sourdough & Salt

Pump Street | 66% Dark - Sourdough & Salt

$16.00 Sale Save

Only 9 left in stock

A 66% dark chocolate - with a unique addition of sourdough bread crunch.

A unique combination of Pump Street's two signature products - fine chocolate and artisan bread.

The addition of sourdough crumbs and a touch of sea salt, add crunch and contrast to what is otherwise a smooth, malty Ecuadorian chocolate. In fact, this bar is considered to be the first example of where sourdough had been added to a chocolate bar!

Bar Size: 70g

Vintage Chocolate: 2015 

Bean: Hacienda Limon, Ecuador

Multi award winning including Silver medal at the 2021 Academy of Chocolate awards

Made with just five simple ingredients - cocoa beans, cane sugar, cocoa butter and breadcrumbs (wheat flour, natural sourdough starter) and sea salt




Located in a 15th Century building in the small village of Orford on the Suffolk Cost, Pump Street is an award-winning bakery; however after mastering the production of naturally leavened artisan bread - they ventured into bean to bar chocolate, and now create exceptional small batch chocolate. 

Outgrowing their original bakery building, their chocolate production moved to an old military vehicle record keeping building - disused for many years but now creating some of the world’s best chocolate. 

And don’t be fooled by their small village origins - Pump Street direct source their beans from the best single estates around the world, and then tailor their roasting, grading and conching to create exceptional chocolate. I particularly love the marriage of their bakery heritage with chocolate making endeavours in the Sourdough bar.

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