

Pump Street | 66% Dark - Sourdough & Salt
A 66% dark chocolate - with a unique addition of sourdough bread crunch.
A unique combination of Pump Street's two signature products - fine chocolate and artisan bread.
The addition of sourdough crumbs and a touch of sea salt, add crunch and contrast to what is otherwise a smooth, malty Ecuadorian chocolate. In fact, this bar is considered to be the first example of where sourdough had been added to a chocolate bar!
Bar Size: 70g
Vintage Chocolate: 2015
Bean: Hacienda Limon, Ecuador
Multi award winning including Silver medal at the 2021 Academy of Chocolate awards
Made with just five simple ingredients - cocoa beans, cane sugar, cocoa butter and breadcrumbs (wheat flour, natural sourdough starter) and sea salt
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