Pain et Chocolat - Milk Chocolate 49% - Roasted Hazelnut
Pain et Chocolat - Milk Chocolate 49% - Roasted Hazelnut
Pain et Chocolat - Milk Chocolate 49% - Roasted Hazelnut
Pain et Chocolat - Milk Chocolate 49% - Roasted Hazelnut

Pain et Chocolat - Milk Chocolate 49% - Roasted Hazelnut

$14.75 Sale Save

Only 2 left in stock

Creamy and rich 49% milk chocolate with crisp toasted hazelnuts.

Locally hand-made in Melbourne by Atelier Chocolat from carefully sourced cocoa beans from Venzuela, roasted hazelnuts from Gippsland and authentic Madagascan vanilla bean.

This high cocoa content milk chocolate (49%) offers a creamy and robust flavour, that perfectly complements the crispy roasted hazelnuts that Atelier Chocolat spent months sourcing to ensure they are the best.

Whilst nuts and chocolate may be a classic combination, few do it as well as chocolate maker Laetitia from Atelier Chocolat (Pain et Chocolat).

Plus, the gorgeous packaging is hand drawn by Laetitia, the chocolate maker!

Bar Size: 95g

PAIN ET CHOCOLATE

Pain et Chocolate is French for bread and chocolate, was born from chocolatier, Laetitia's, fond childhood memories in France - a small bar of chocolate melting on a warm slice of bread or into a piece of baguette after school.

The brand, based in Melbourne Australia, is all about the love of all things handmade - particularly chocolate and bread - and they passionately source only the best ingredients.

Part of the broader French based Atelier Chocolate, this is bean to bar chocolate, lovingly hand made in Melbourne, Australia.

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