Mirzam - Dark Chocolate 62% with Kashmiri Chilli
Mirzam - Dark Chocolate 62% with Kashmiri Chilli
Mirzam - Dark Chocolate 62% with Kashmiri Chilli
Mirzam - Dark Chocolate 62% with Kashmiri Chilli

Mirzam - Dark Chocolate 62% with Kashmiri Chilli

$16.50 Sale • Save

Only 8 left in stock

62% dark chocolate with a delicate bite of Kashmiri chilli powder.

The lightly spiced chilli from Kashmir gives this 62% dark chocolate a different, mildly hot feeling - that only makes its appearance at the very end of your tasting experience.

A delicious and daring chocolate bar, based on India being famous for adding spices to their dishes.

Based in Dubai, Mirzam is known for it's Middle Eastern influences - and inspiration from the tales of the ancient Spice Route.

Bar size: 70g

Made with just 4 ingredients - Cocoa beans, cocoa butter, cane sugar and chili powder.

 

ABOUT MIRZAM CHOCOLATE

Mirzam is named after a star in the night sky that becomes visible at the beginning of summer, heralding the arrival of warm winds which will soon ripen the dates. Translated to English, Mirzam means ‘The Herald’.

Whilst Dubai may not be the obvious source of bean to bar chocolate, we’ve been delighted by not only the quality of Mirzam chocolate, but the unique, Middle Eastern flavour inspiration not often seen in quality chocolate. 

Whilst the single origin cocoa is selected for it’s diverse flavour profiles, Mirzam then embrace their rich heritage and is inspired by the old maritime Spice Route.- where traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers - or in a modern age, where Mirzam source exquisite ingredients to bring you exceptionally flavoured bean to bar chocolate. 

In addition to great chocolate, you’ll also notice Mirzam’s unique paper packaging - they work with talented artists from the region and beyond to hand create something special. In fact, anyone can submit their portfolio to Mirzam who are constantly in the look out for inspirational creativity that can capture the essence of the Spice Route, and the modern day chocolate.

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