Michel Cluizel | 50% Milk Chocolate - Mangaro Lait
50% milk chocolate - an elegant single plantation, high cocoa content milk chocolate with notes of caramel & gingerbread.
This Mangaro milk chocolate bar provides a well balanced range of with notes of caramel, exotic fruits, gingerbread, and honey with a lingering flavour of sultanas.
Michel Cluizel Mangaro Lait is a single plantation chocolate made with an exquisite blend of Trinitario cocoa, from the Mangaro plantation in Madagascar - one of the top three countries for exceptional cocoa quality.
Quite possibly the most exotic of all the Michel Cluizel single estate range. Mangaro is one of seven, single estate/plantation chocolate bars created by Michel Cluizel.
Bar Size: 70g
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