Michel Cluizel | 50% Milk Chocolate - Mangaro Lait

Michel Cluizel | 50% Milk Chocolate - Mangaro Lait

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Only 2 left in stock

50% milk chocolate - an elegant single plantation, high cocoa content milk chocolate with notes of caramel & gingerbread.

This Mangaro milk chocolate bar provides a well balanced range of with notes of caramel, exotic fruits, gingerbread, and honey with a lingering flavour of sultanas.

Michel Cluizel Mangaro Lait is a single plantation chocolate made with an exquisite blend of Trinitario cocoa, from the Mangaro plantation in Madagascar - one of the top three countries for exceptional cocoa quality.

Quite possibly the most exotic of all the Michel Cluizel single estate range. Mangaro is one of seven, single estate/plantation chocolate bars created by Michel Cluizel.

Bar Size: 70g


Often referred to as 'The Goldsmith of Chocolate', French maker Michel Cluizel is one of the finest chocolate makers in the world today.

Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker).

Michel Cluizel is renowned for producing single estate (or single plantation) chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod.

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