Lucid Chocolatier | 67% Dark Chocolate
Lucid Chocolatier | 67% Dark Chocolate
Lucid Chocolatier | 67% Dark Chocolate
Lucid Chocolatier | 67% Dark Chocolate

Lucid Chocolatier | 67% Dark Chocolate

$15.60 Sale Save

Only 3 left in stock

A 67% dark chocolate that is smooth dark with flavours of red berry and honey

An impressive dark chocolate made from one of the rarest and most sought after cocoa beans in the world - the Piura Blanco bean.

This is a flavoursome dark chocolate that offers up distinct flavours of red berries and honey.

About the Piura Blanco bean

Origin: Peru. The rugged coastal highlands of Piura at the feet of the Andes mountains offer a unique locale for cocoa production thanks to it’s arid climate. This region in Northern Peru is the source of the Piura Blanco bean, which is known for its high percentage of Criollo Porcelana. This is one of the most sought after cacao genetics around the world due to it’s ivory colouration, exquisite flavour profile and the difficulties associated with successfully cultivating it.

Small batch bean to bar chocolate, lovingly made in New Zealand.

Bar Size: 62g

 

LUCID CHOCOLATIER

Hailing from a pastry chef - and gold medal competitive chef - background, New Zealand chocolate maker Johnty understands flavour extraordinarily well and brings an experimental, playful but very refined approach to his chocolate - with flavour combinations rarely seen in the chocolate world - and all based around the rare organic cocoa beans Johnty directly sources from Peru.

You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.