Foundry Chocolate - 70% Dark - Whisky
Foundry Chocolate - 70% Dark - Whisky
Foundry Chocolate - 70% Dark - Whisky
Foundry Chocolate - 70% Dark - Whisky
Foundry Chocolate - 70% Dark - Whisky
Foundry Chocolate - 70% Dark - Whisky
Foundry Chocolate - 70% Dark - Whisky
Foundry Chocolate - 70% Dark - Whisky

Foundry Chocolate - 70% Dark - Whisky

$11.90 Sale Save

Only 5 left in stock

70% dark chocolate infused with whisky!
Some things are simply made to be together - like whisky and chocolate!

Say hello to Foundry Chocolate's new creation, Kilombero Valley x Thomson Two Tone Whisky.

They’ve infused one of their favourite single origin chocolates -  Kilombero Valley, Tanzania - with almost irresponsible lashings of New Zealand’s own Thomson Two Tone Whisky. It’s playful, it’s luxurious and it’s a very limited edition.

This splendid fusion of flavour will enchant your palate with notes of comforting dark fruits, silky vanilla and a lingering oakiness that'll leave you demanding more.

We are one of the few retailers to have this 2021 special edition and there are a very limited number of bars made - once they're gone, they're gone forever. 

70g Bar

Limited Edition


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About Anamalai Estate

Anamalai Estate is located in the scenic Anamalai foothills, near the town of Pollachi in Tamil Nadu state, adjacent to the Western Ghats, an ancient mountain range starting at the southwest of India. The region is famous throughput India for its high quality coconuts, with the growing of cacao a recent development, pioneered by Harish Manoj and Karthi Palaniswamy, who own and operate Anamalai Estate.

The Estate is made up of four plots joined by a central farm house. The plots are interplanted with cacao, coconut, nutmeg and pepper to diversify and keep the land healthy. Once the pods are harvested they are taken to the farm house and patio for cracking, fermenting and drying. The cacao is fermented in 5 tiers of wood boxes and sun dried on raised beds.

Harish and Karthi manage their water use with drip irrigation and keep a small herd of cows to help with the weeding and manure compost. All their cultivation decisions are made on site using principles of permaculture and aquaponics, as well as Korean natural farming techniques.
While the majority of the harvest is processed for export, a small portion goes to Harish and Karthi’s local line of bean to bar chocolates, which they are producing to keep up with India’s growing demand for craft chocolate.

Photos Foundry Chocolate


New Zealand brand Foundry are scooping up awards for their hand crafted, micro-batch chocolate.

Chocolate maker, David, is obsessive about making fine chocolate from just two ingredients - cocoa bean and sugar, which means his chocolate starts at 70% cocoa solids.

In addition, the beans he carefully sources are of exceptional quality which mans each chocolate has a distinct flavour 'personality' - believe us when we say not all 70% chocolates taste the same!

Foundry Chocolate celebrate vintage chocolate i.e. 2019 and each bar is hand numbered and signed - so make sure you check out your bar to see what you have.

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