Michel Cluizel | 65% Dark Chocolate - Plantation Mangaro
Michel Cluizel | 65% Dark Chocolate - Plantation Mangaro
Michel Cluizel | 65% Dark Chocolate - Plantation Mangaro
Michel Cluizel | 65% Dark Chocolate - Plantation Mangaro
Michel Cluizel | 65% Dark Chocolate - Plantation Mangaro
Michel Cluizel | 65% Dark Chocolate - Plantation Mangaro

Michel Cluizel | 65% Dark Chocolate - Plantation Mangaro

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A 65% single estate dark chocolate, with citrus and fruit flavours, a touch of ginger and acidity. Low in bitterness.

Quite possibly the most exotic of all the Michel Cluizel single estate range.

The Mangaro dark chocolate bar provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character that delivers a strong fruity, slightly roasted flavour that is low on bitterness.

Michel Cluizel Mangaro is a single plantation chocolate made with an exquisite blend of Trinitario cocoa, from the Mangaro plantation in Madagascar - one of the top three countries for exceptional cocoa quality.

Mangaro is one of seven, single estate/plantation chocolate bars created by Michel Cluizel.

Bar Size: 70g

 

ABOUT MICHEL CLUIZEL

Often referred to as 'The Goldsmith of Chocolate', French maker Michel Cluizel is one of the finest chocolate makers in the world today.

Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker).

Michel Cluizel is renowned for producing single estate (or single plantation) chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod.

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