Bonajuto | 80% Dark Chocolate - Sea Salt
Bonajuto | 80% Dark Chocolate - Sea Salt
Bonajuto | 80% Dark Chocolate - Sea Salt
Bonajuto | 80% Dark Chocolate - Sea Salt
Bonajuto | 80% Dark Chocolate - Sea Salt
Bonajuto | 80% Dark Chocolate - Sea Salt

Bonajuto | 80% Dark Chocolate - Sea Salt

$5.85 Sale Save

Only 0 left in stock

80% dark chocolate infused with sea-salt to amplify this unique chocolate experience.

80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the cocoa to become prominent.

Note: close to best before date.

This family owned Italian business is unique - they have been making chocolate in the same quaint shop, down the same quaint laneway - in Modica, Sicily - since 1880.
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Their way of making chocolate have them lauded as a 'gastronomic fossils' as they stay true to the ancient way (the Aztec way) of making chocolate - they stone grind and cold temper, which means the mixture never gets hot enough to melt the sugar crystals, which gives their chocolate its signature texture - a unique grainy chocolate that delivers flavour in a fabulous way. It's also led them to be famous amongst foodies worldwide.

In fact, nowadays that texture has returned to foodie fashion and a number of modern American chocolatiers make chocolate in this style - but none of them have 130 years of practice like Bonajuto.
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Bonajuto only use three ingredients in their chocolate: cocoa, sugar, and spices. The simplicity of ingredients and preparation allows the robust flavours of the cocoa and spices to shine in a manner that’s hard to find in chocolate.

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