Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g
Bonajuto | Cobaita Sesame Nougat 100g

Bonajuto | Cobaita Sesame Nougat 100g

$19.50 Sale Save

Only 5 left in stock

Cobaita - a delicious traditional Italian dessert with nuts, seeds and honey.

A sweet and crunchy Sicilian nougat made with locally farm grown sesame seeds, honey and almonds. Originally Cobaita came from the Middle East, the Arabic word 'qubbiat' meaning almonds. Packed with flavour, this melt-in-the-mouth, aromatic sweet is a Christmas favourite in Southern Italy.

Imported from Italy - therefore stock is limited.

Ingredients: Sesame, sugar, honey, almonds, orange peel

How to enjoy: Serve with coffee as an after dinner treat or munch as a  crunchy afternoon snack.

Bar Size: 100g

 

This family owned Italian business is unique - they have been making chocolate in the same quaint shop, down the same quaint laneway - in Modica, Sicily - since 1880.
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Their way of making chocolate have them lauded as a 'gastronomic fossils' as they stay true to the ancient way (the Aztec way) of making chocolate - they stone grind and cold temper, which means the mixture never gets hot enough to melt the sugar crystals, which gives their chocolate its signature texture - a unique grainy chocolate that delivers flavour in a fabulous way. It's also led them to be famous amongst foodies worldwide.

In fact, nowadays that texture has returned to foodie fashion and a number of modern American chocolatiers make chocolate in this style - but none of them have 130 years of practice like Bonajuto.
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Bonajuto only use three ingredients in their chocolate: cocoa, sugar, and spices. The simplicity of ingredients and preparation allows the robust flavours of the cocoa and spices to shine in a manner that’s hard to find in chocolate.

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