Bonajuto | 65% Dark - White Pepper
Bonajuto | 65% Dark - White Pepper
Bonajuto | 65% Dark - White Pepper
Bonajuto | 65% Dark - White Pepper
Bonajuto | 65% Dark - White Pepper
Bonajuto | 65% Dark - White Pepper

Bonajuto | 65% Dark - White Pepper

$11.70 Sale • Save

Only 8 left in stock

Dark 65% Bonajuto chocolate infused with white pepper for a touch of heat.

This 65% chocolate bar is gently spiced with white pepper. While it does add a mild hint of heat, the white pepper works to bring out the bright, citrus notes of the chocolate - an elegant combination.

Bonajuto chocolate is unique - the same Sicilian family have been making this the same way since 1880 using ancient Aztec methods including cold-tempering. As such the chocolate is grainy, which delivers flavour in a fabulous way.

Our tip: this isn't a bar you'll polish off in one sitting, however it is the type you will savour a piece or two with coffee in the morning, or a whisky in the evening.

Size: 50g

 

This family owned Italian business is unique - they have been making chocolate in the same quaint shop, down the same quaint laneway - in Modica, Sicily - since 1880.

Their way of making chocolate have them lauded as a 'gastronomic fossils' as they stay true to the ancient way (the Aztec way) of making chocolate - they stone grind and cold temper, which means the mixture never gets hot enough to melt the sugar crystals, which gives their chocolate its signature texture - a unique grainy chocolate that delivers flavour in a fabulous way. It's also led them to be famous amongst foodies worldwide.

In fact, nowadays that texture has returned to foodie fashion and a number of modern American chocolatiers make chocolate in this style - but none of them have 130 years of practice like Bonajuto.

Bonajuto only use three ingredients in their chocolate: cocoa, sugar, and spices. The simplicity of ingredients and preparation allows the robust flavours of the cocoa and spices to shine in a manner that’s hard to find in chocolate.

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